$25 for $50 Worth of Upscale Italian Cuisine at Lupo di Mare
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- Upscale Italian cuisine
- Extensive list of wines
Although Italians originally invented pasta as a fastener to keep Sicily from floating away, they abandoned it for less-delicious moorings after locals on both sides kept snacking their way toward separation. Tether your taste buds to today's Groupon: for $25, you get $50 worth of upscale Italian cuisine at Lupo di Mare.
Conjuring authentic Italian cuisine, the chefs at Lupo di Mare cook a variety of upscale pastas, entrees, and dishes. A true team player in Mediterranean cooking, olives—marinated and served with sun-dried tomatoes and herbs ($4)—start the meal by proving their tasty batting average, and the lobster bruschetta pitches a perfect culinary game on crostini with lobster, rosemary-lemon cream, white beans, and chili oil ($11). Tiny balls of gnocchi kindle a loving bond with herb-whipped ricotta while wading through a red sea of tomato sauce ($16). With roasted mushrooms and fragile baby green beans, tender veal cutlets covered in a rich marsala demi-glace never find themselves dining alone ($22). The pan-seared sea bass—caught off the coast of the famous, sun-baked Italian city of Pan—cloaks itself in sweet corn, pancetta risotto, spinach, and white balsamic butter ($26). Because consuming Italian food without wine is practically a crime, Lupo di Mare supplies a long and varied list of whites, reds, and dessert wines to complement any dish.
- Upscale Italian cuisine
- Extensive list of wines
Although Italians originally invented pasta as a fastener to keep Sicily from floating away, they abandoned it for less-delicious moorings after locals on both sides kept snacking their way toward separation. Tether your taste buds to today's Groupon: for $25, you get $50 worth of upscale Italian cuisine at Lupo di Mare.
Conjuring authentic Italian cuisine, the chefs at Lupo di Mare cook a variety of upscale pastas, entrees, and dishes. A true team player in Mediterranean cooking, olives—marinated and served with sun-dried tomatoes and herbs ($4)—start the meal by proving their tasty batting average, and the lobster bruschetta pitches a perfect culinary game on crostini with lobster, rosemary-lemon cream, white beans, and chili oil ($11). Tiny balls of gnocchi kindle a loving bond with herb-whipped ricotta while wading through a red sea of tomato sauce ($16). With roasted mushrooms and fragile baby green beans, tender veal cutlets covered in a rich marsala demi-glace never find themselves dining alone ($22). The pan-seared sea bass—caught off the coast of the famous, sun-baked Italian city of Pan—cloaks itself in sweet corn, pancetta risotto, spinach, and white balsamic butter ($26). Because consuming Italian food without wine is practically a crime, Lupo di Mare supplies a long and varied list of whites, reds, and dessert wines to complement any dish.