What You'll Get
The ocean has long been a stage for humanity’s grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.
$25 for a Shared Seven-Course Japanese Prix Fixe Meal for Two (Up to $51 Value)
Japanese and contemporary European flavors blend together in a formidable menu featuring fresh oysters and green-tea-washed mackerel pike extolled by Time Out Chicago. Choose one dish for each course:<p>
Course One – Sashimi Dish
- Half-dozen fresh oysters with spicy daikon oroshi
- Four raw cherry stone clams with spicy yuzu sauce
- Seared zuke salmon
- Beef sashimi with chili mayonnaise, truffle oil, and chive
- Spicy squid with cucumber<p>
Course Two – Salad Dish * Wasabi-marinated seaweed salad * Golden beet salad with prosciutto and blue cheese * Apple and spinach salad <p>
Course Three – Fried Dish * Avocado tempura avocado * Tiger fries with spicy truffle mayo * Spicy chicken wings<p>
Course Four – Appetizer * Grilled beef tongue * Braised pork belly * Homemade veggie tofu * Gyoza<p>
Course Five – Grilled Item * Marinated spare ribs * Japanese sardine with marinated pollock roe * Mushroom butter yaki * Green-tea-washed mackerel pike<p>
Course Six – Entree * Choose any rice or noodle dish from the menu<p>
Course Seven – Dessert * Choose any dessert from the menu<p>
The Fine Print
Promotional value expires Jul 25, 2012. Amount paid never expires. Limit 2 per person, may buy 2 additional as a gift. Limit 1 per table. Dine-in only. Valid only for prix fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Lure Izakaya Pub
Sleek wooden panels and minimalistic tables serve as the base layer of Michelin recommended Lure Izakaya Pub, amplified by monsoons of colorful florescent light and nonstop wafts of innovative Japanese tapas. For brunch and dinner, chefs arrange fresh ingredients to form healthful specialties ideal for sharing. Dinner treats range from meatless items such as spicy fried tofu to meat-centric plates of braised pork belly with pickled bok choy. Lure Izakaya Pub also features a rotating menu of new creations crafted from seasonally available ingredients, as well as wood-grilled tapas flavored with a hint of cherry, apple, or mint toothpick.