What You'll Get
Dinner and drinks is more fun with a friend, unless your friend is a magician whose signature trick is making food disappear. Choose your dining partner wisely for this Groupon.
Choose Between Two Options
$29 for dinner and drinks for two (up to a $70 value)
- Two entrees or the sampler platter (up to a $30 value)
- Four cocktails, beers, or glasses of wine (up to a $40 value)
$57 for dinner and drinks for four (up to a $140 value)
- Four entrees or two sampler platters (up to a $60 value)
- Eight cocktails, beers, or glasses of wine (up to an $80 value)
Click to see the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 3 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per visit. Reservations required. Dine-in only. Valid Monday-Thursday 4 PM to close and Friday from 4-10 PM. Must use promotional value in 1 visit. Not valid for colossal wings. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
M1-5 boasts all the amenities of an upscale lounge, including a spacious, 5,000-foot main floor, private VIP areas, HD TVs and projection screens, a stage outfitted with a high-end sound system, and running water. But there is one thing noticeably missing: a cover charge. Despite the extravagant digs, revelers can party here without the added expense of admission (except for certain private events). This is due to the establishment's more laidback, customer-first approach to clubbing, and it is in that spirit that M1-5 also offers, but doesn't mandate, reserved seating and bottle service.
The menu is a perfect complement to the easygoing vibe. It was developed by Chef John Sierp, a New York City fireman who has cooked onscreen for Martha Stewart and Rachael Ray, served as a guest judge on Throwdown with Bobby Flay, and was featured on Food Network’s Chopped. His gourmet take on comfort food includes barbecue-chicken sliders, personal pizzas topped with pulled pork, and the staff favorite, homemade cheese-rice balls with bits of Genoa salami. And in addition to to these classic American pub eats, the menu includes Asian influenced dishes as well, such as veggie spring rolls glazed with sweet chili sauce and steamed shrimp dumplings ignited with a hot chili sauce.