Appetizers such as short rib dumplings complement entrees, including dry-aged steaks and ahi tuna
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose from Four Options
$68 for a steakhouse dinner for two, valid Sunday–Thursday (up to $124 value)
- One appetizer priced up to $14
- Two entrees priced up to $41 each
- Two drinks priced up to $14 each
$74 for the above steakhouse dinner for two, valid any day of the week (up to $124 value)
$136 for a steakhouse dinner for four, valid Sunday–Thursday ($248 value)
- Two appetizers priced up to $14 each
- Four entrees priced up to $41 each
- Four drinks priced up to $14 each
$148 for the above steakhouse dinner for four, valid any day of the week ($248 value)
Click here for the full menu.
The Fine Print
Promotional value expires Mar 31, 2015. Amount paid never expires. Not valid until 1/1/2015. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on holidays. Not valid with any other offers or specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mac's Steakhouse
The main attraction at Mac's Steakhouse is a venerable selection of grass-fed steaks dry aged for at least 28 days. The gourmet cuts include 12-ounce new york strips served with potatoes au gratin, 16-ounce boneless rib eyes, and filets mignons that the New York Times lauds for their "velvety texture and well-made béarnaise sauce." Though the steaks may get top billing, they share the limelight with an estimable array of seafood, including grilled salmon, white tuna, and a sautéed shrimp-and-lobster combo served with vegetable risotto. Not to be outshined by the victuals, the restaurant's wine list traces the globe with varietals culled from California, France, Tuscany, Argentina, and Spain that have earned it an Award of Excellence from Wine Spectator.
To enter Mac's 7,000-square-foot interior, guests pass through 10-foot-high, 100-year-old carved wooden doors. They cross the threshold into a high-ceilinged space with 150-year-old wood-plank floors. Paintings of cattle adorn the walls, and guests can peer into a wine cellar tucked behind glass panels.