All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- Lunch or Brunch for Two or More
- $60 Toward Dinner for Two or More, Valid Any Day
- Dinner for Two, Valid Sunday–Friday
- One appetizer ($15 value)
- Two entrees ($84 value)
- Two drinks ($28 value)
See the menu here.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. No open-table reservations allowed. Valid for dining room only. Not valid on a la carte steaks, prix fixe dinners or any other promotions. Must be seated on Saturday by 6 p.m. or after 8:45 p.m. Not valid during Long Island restaurant week or Huntington dine week. Reservation required. Merchant is solely responsible for all sales and delivery of alcohol. Not valid on New Year's Eve. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Valentine's Day. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Must provide 21+ ID to receive alcoholic beverages. Alcohol is not discounted more than 50%. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mac's Steakhouse
The main attraction at Mac's Steakhouse is a venerable selection of grass-fed steaks dry aged for at least 28 days. The gourmet cuts include 12-ounce new york strips served with potatoes au gratin, 16-ounce boneless rib eyes, and filets mignons that the New York Times lauds for their "velvety texture and well-made béarnaise sauce." Though the steaks may get top billing, they share the limelight with an estimable array of seafood, including grilled salmon, white tuna, and a sautéed shrimp-and-lobster combo served with vegetable risotto. Not to be outshined by the victuals, the restaurant's wine list traces the globe with varietals culled from California, France, Tuscany, Argentina, and Spain that have earned it an Award of Excellence from Wine Spectator.
To enter Mac's 7,000-square-foot interior, guests pass through 10-foot-high, 100-year-old carved wooden doors. They cross the threshold into a high-ceilinged space with 150-year-old wood-plank floors. Paintings of cattle adorn the walls, and guests can peer into a wine cellar tucked behind glass panels.