All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- Type of food: steakhouse fare
- Lunch and Brunch are available seven days a week from 12 p.m.-3 p.m.
- Must be seated on Saturday by 6:30 p.m. or after 8 p.m.
- Valid Monday-Sunday
- View the menus and the prices
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Must purchase two entrees. Lunch and Bruna are available 7 days a week from 12 p.m.-3 p.m. Reservations required (No OpenTable Reservations Allowed). If you use OpenTable to make a reservation, Mac's Steakhouse will cancel the reservation after you are seated. Must be seated on Saturday by 6:30 p.m. or after 8 p.m. Valid for dining room only. Groupon is not valid with any other prix fixe, discounted meal or promotion, such as, Happy Hour, Wine Down Wednesday, Long Island Restaurant Week, and Huntington Restaurant Week. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 60 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mac's Steakhouse
The main attraction at Mac's Steakhouse is a venerable selection of grass-fed steaks dry aged for at least 28 days. The gourmet cuts include 12-ounce new york strips served with potatoes au gratin, 16-ounce boneless rib eyes, and filets mignons that the New York Times lauds for their "velvety texture and well-made béarnaise sauce." Though the steaks may get top billing, they share the limelight with an estimable array of seafood, including grilled salmon, white tuna, and a sautéed shrimp-and-lobster combo served with vegetable risotto. Not to be outshined by the victuals, the restaurant's wine list traces the globe with varietals culled from California, France, Tuscany, Argentina, and Spain that have earned it an Award of Excellence from Wine Spectator.
To enter Mac's 7,000-square-foot interior, guests pass through 10-foot-high, 100-year-old carved wooden doors. They cross the threshold into a high-ceilinged space with 150-year-old wood-plank floors. Paintings of cattle adorn the walls, and guests can peer into a wine cellar tucked behind glass panels.