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Lunch for Two or Four at Macelleria (Up to 40% Off)

Meatpacking District

from $15
Value Discount You Save
$25 40% $10
Give as a Gift
Over 60 bought
Limited quantity available

In a Nutshell

Steakhouse serves lunches of classic Italian fare such as fettuccini alfredo, filet mignon, chicken parmigiana, and prosciutto di parma

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Must purchase 1 food item. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for lunch only. Valid only Monday through Friday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $15 for $25 worth of lunch for two
  • $30 for $50 worth of lunch for four
  • Click here to view the menu.


When Violetta Bitici and her father, Sergio, founded a restaurant in the heart of Manhattan's meatpacking district, they decided to honor the building's history while introducing their own legacy. The bust of a steer's head adorns one wall, and meat hooks still dangle over the kitchen's display case, although they now support copper pots and pans. These accents help establish the focus behind Macelleria’s name— butcher shop in Italian—although they may belie the Mediterranean influences that make the restaurant "a haven for the cuisine of northeast Italy," according to the New York Times.

Steaks do comprise a small yet extremely significant portion of the menu. The dry-aged and Angus-certified cuts include everything from rib eyes to porterhouses as well as the highly praised T-bones that earned a spot on Esquire's 2008 list of the 20 Best Steaks in America. However, the rest of the menu features handmade pastas, rich Mediterranean sauces, and Italian-cured meats. In addition to creating dishes such as lasagna bolognese and garganelli in oxtail ragu, the chefs demonstrate a commitment to northern Italian flavors in particular by battering freshwater trout with polenta.

Macelleria's dining areas also embrace the menu's sense of rustic refinement. Stout wooden tables fill the space, complementing the warm earth tones of the exposed brickwork and the beige pendant lamps. Downstairs in the wine cellar, a stone wall originally built by the Dutch in the 17th century envelops an intimate seating area.


  • “Very cute place but breakfast is just so so but will still go back sometimes to try their lunch or dinner menu. ”

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    Meatpacking District

    48 Gansevoort St

    New York, NY 10014


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Great date experiences and other fun two-person activities
Midday meals that bridge breakfast and lunch
For those looking to get out of the house with the ladies
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