$99 for an Italian Dinner with Entrees, Sides, Wine, and Dessert for Two at Macelleria ($152 Value)

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Up to 35% Off

Customer Reviews

13 Ratings

Very cute place but breakfast is just so so but will still go back sometimes to try their lunch or dinner menu.
Cheryl H. · July 2, 2014

What You'll Get

The Deal

$99 for a prix fixe dinner for two ($152 value)

  • One shared appetizer
  • Two entrees
  • Two sides
  • Two glasses of wine
  • One shared dessert

Click here for menu options.

The Fine Print

Promotional value expires Dec 30, 2015. Amount paid never expires. Offer valid only for times available on Groupon.com. Reservation must be scheduled/booked through Groupon.com. Offer valid only at scheduled reservation time. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Macelleria

When Violetta Bitici and her father, Sergio, founded a restaurant in the heart of Manhattan's meatpacking district, they decided to honor the building's history while introducing their own legacy. The bust of a steer's head adorns one wall, and meat hooks still dangle over the kitchen's display case, although they now support copper pots and pans. These accents help establish the focus behind Macelleria’s name— butcher shop in Italian—although they may belie the Mediterranean influences that make the restaurant "a haven for the cuisine of northeast Italy," according to the New York Times.

Steaks do comprise a small yet extremely significant portion of the menu. The dry-aged and Angus-certified cuts include everything from rib eyes to porterhouses as well as the highly praised T-bones that earned a spot on Esquire's 2008 list of the 20 Best Steaks in America. However, the rest of the menu features handmade pastas, rich Mediterranean sauces, and Italian-cured meats. In addition to creating dishes such as lasagna bolognese and garganelli in oxtail ragu, the chefs demonstrate a commitment to northern Italian flavors in particular by battering freshwater trout with polenta.

Macelleria's dining areas also embrace the menu's sense of rustic refinement. Stout wooden tables fill the space, complementing the warm earth tones of the exposed brickwork and the beige pendant lamps. Downstairs in the wine cellar, a stone wall originally built by the Dutch in the 17th century envelops an intimate seating area.

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