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What You'll Get
Steak is useful for exercising incisors, muffling trumpets, and reducing swelling from black eyes caused by trying to eat steak with one's eye. Put steak to its prototypical use with today's Groupon: for $30, you get $60 worth of steak, seafood, and more at Mac's Steakhouse in Huntington.
Mac's Steakhouse's extensive menu spotlights prime, 100% dry-aged Niman Ranch beef and fresh, 100% water-grown seafood. Warm up taste buds with the spinach, crab, and goat cheese dip, served with kettle chips for dunking practice ($10). For the main event, protein lovers can cuddle up with Mac's superior cuts of New York–strips, rib-eyes, and porterhouse steaks, each dry-aged for up to 60 days to ensure superior taste and a emotional maturity. Ocean-inclined clientele can try The New York Times–recommended Hawaiian White Tuna, a wasabi-sesame crusted filet served on a wakame seaweed salad with ponzu sauce ($14).
Admire the large, colorful artworks that dress Mac's elegant interior as you enjoy a bottle of wine from Mac's glass-enclosed cellar. With more than 1,200 bottles to choose from, even touring sommeliers and Welch's kids' older siblings can find something to appease their refined grape palates.
The Fine Print
Promotional value expires May 30, 2011. Amount paid never expires. Limit 2 per person. Limit 1 per table. Reservation required. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mac's Steakhouse
The main attraction at Mac's Steakhouse is a venerable selection of grass-fed steaks dry aged for at least 28 days. The gourmet cuts include 12-ounce new york strips served with potatoes au gratin, 16-ounce boneless rib eyes, and filets mignons that the New York Times lauds for their "velvety texture and well-made béarnaise sauce." Though the steaks may get top billing, they share the limelight with an estimable array of seafood, including grilled salmon, white tuna, and a sautéed shrimp-and-lobster combo served with vegetable risotto. Not to be outshined by the victuals, the restaurant's wine list traces the globe with varietals culled from California, France, Tuscany, Argentina, and Spain that have earned it an Award of Excellence from Wine Spectator.
To enter Mac's 7,000-square-foot interior, guests pass through 10-foot-high, 100-year-old carved wooden doors. They cross the threshold into a high-ceilinged space with 150-year-old wood-plank floors. Paintings of cattle adorn the walls, and guests can peer into a wine cellar tucked behind glass panels.