Modern Pub Fare at Mad Chef Gastropub (Half Off). Two Options Available.
Similar deals
More than 20 draught beers wash down gravy-soaked poutine lauded by Phoenix magazine at bustling eatery with three patios
Pubs that serve food are a good place to meet hungry friends during dinner or cod-smuggling gangsters during fish ‘n’ chips prohibition. Imbibe amongst spirited cohorts with today’s Groupon to Mad Chef Gastropub. Choose between the following options:
- For $10, you get $20 worth of modern pub fare.
- For $20, you get $40 worth of modern pub fare.<p>
Mad Chef Gastropub’s culinary innovators seize inspiration from European public house kitchens, folding the flavors of American comfort fare into a menu of fresh, house-made fare. Lauded as “addictive” in Phoenix magazine, poutine kicks off dinners or appetizer-fueled food fights with a sizzling mound of steak fries drowned in a slow-cooked house gravy and three-cheese sauce, then dusted with cheese curds ($5). Slabs of bacon steep in Jim Beam whiskey before chefs drape them across the MC’s burger’s half-pound of Angus beef, melted gruyère, and caramelized onions secured inside a brioche bun ($11). Diners can order the fish ‘n’ chips entree to crunch down on beer-battered cod or thwart the escape attempts of restive companions by slicking down floors with homemade tartar and slaw ($10).
More than 20 draught beers flow freely from taps, gurgling harmoniously into pint glasses alongside chattering flat-screen TVs. Patrons can also opt for outdoor dining atop three patios or tables nailed to the roofs of nearby parked cars.
More than 20 draught beers wash down gravy-soaked poutine lauded by Phoenix magazine at bustling eatery with three patios
Pubs that serve food are a good place to meet hungry friends during dinner or cod-smuggling gangsters during fish ‘n’ chips prohibition. Imbibe amongst spirited cohorts with today’s Groupon to Mad Chef Gastropub. Choose between the following options:
- For $10, you get $20 worth of modern pub fare.
- For $20, you get $40 worth of modern pub fare.<p>
Mad Chef Gastropub’s culinary innovators seize inspiration from European public house kitchens, folding the flavors of American comfort fare into a menu of fresh, house-made fare. Lauded as “addictive” in Phoenix magazine, poutine kicks off dinners or appetizer-fueled food fights with a sizzling mound of steak fries drowned in a slow-cooked house gravy and three-cheese sauce, then dusted with cheese curds ($5). Slabs of bacon steep in Jim Beam whiskey before chefs drape them across the MC’s burger’s half-pound of Angus beef, melted gruyère, and caramelized onions secured inside a brioche bun ($11). Diners can order the fish ‘n’ chips entree to crunch down on beer-battered cod or thwart the escape attempts of restive companions by slicking down floors with homemade tartar and slaw ($10).
More than 20 draught beers flow freely from taps, gurgling harmoniously into pint glasses alongside chattering flat-screen TVs. Patrons can also opt for outdoor dining atop three patios or tables nailed to the roofs of nearby parked cars.