All reviews are from people who have redeemed deals with this merchant.
Reviewed November 18, 2012
Reviewed June 25, 2012
Reviewed February 15, 2012
What You'll Get
Stomachs only growl when they’re hungry or preparing to bite the hand that keeps tickling them. Tame the beast within with today’s Groupon: for $14, you get a wing dinner at Mad for Chicken in Bergenfield (a $29.95 total value). The dinner includes:
- An order of 20 wings (a $16.95 value)
- Two sides (up to a $5.50 value each)
- Four dipping sauces (a $0.50 value each)<p>
All wings are made fresh and take 25–30 minutes to cook.
Mad for Chicken quells inflamed appetites with a menu of drumsticks, wings, and tenders carved from never-frozen chickens reared on an antibiotic-free diet. The kitchen’s crisp cuisine springs from young fowls unsullied by artificial fillers, preservatives, or peer pressure from unpalatable rubber chickens. Seasoned chefs double fry each batch in sizzling soybean oil before slathering the crunchy morsels in a mild or spicy sauce blended from soy sauce, garlic, and various fruit and vegetables. Diners can dunk wings into a variety of house-made dipping sauces, including honey mustard, spicy mayo, and mango sauce, before transferring them to tongues or inking the succulent merger onto copy paper. Tasty sides such as onion rings, coleslaw, or crispy fries sprinkled with shredded Parmesan and oregano accompany the made-to-order meal.
The Fine Print
Promotional value expires Jan 31, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Call 30 minutes in advance to place order. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mad for Chicken
You wont find any freezers at Mad for Chicken. The chefs shun frozen ingredients, prizing instead fresh, made-to-order meals that highlight organic chicken with no artificial fillers, preservatives, or hauntings. They fry the tender morsels twice in soybean oil and then brush them with a soy-based garlic sauce. This careful preparation extends to the rest of menu’s offerings, as the staff tosses french fries in parmesan and oregano and enhances dishes with more than a half-dozen homemade sauces.