The industrial facade of Madeline's Cafe and Bakery conceals an elegant, intimate atmosphere reminiscent of a Parisian sidewalk cafe. A palpable sense of European nostalgia permeates not just Madeline's interior, but also its cuisine. Chefs Gerard and Hector use recipes that have been passed down from their ancestors or culled from their own experiences, such as the time they had to eat their way out of a giant souffle. Along with a rustic soup of the day and several eclectic salads, the simple menu features sandwiches such as a chicken-salad croissant with cranberries and a muffaletta with creole-style mustard dressing. And while Madeline's food often takes center stage, it's perhaps best known for its bakery. Here, cases are lined with fresh-baked pastries, cupcakes, and 15 lavish special-occasion cakes.