Eating a hearty steak makes a man more kingly than wearing a crown or banishing the dog to a small island in the South Atlantic. Get the royal treatment with today's Groupon: for $15, you get $30 worth of savory steaks, seafood, and more at Madeline's Steakhouse & Grill in South Jordan.
Madeline's family-friendly steakhouse proudly dishes up plate after plate of hand-cut certified Angus beef and an assortment of flavorful, scratch-made entrees to gracious lunch and dinner patrons Monday through Saturday. With a number of gluten-free options, saddle up first with stuffed mushroom caps ($6.99) and salads, such as the grilled salmon salad tossed with field greens, penne pasta, and a variety of crisp veggies in a light, yet confident, balsamic vinaigrette ($10.49). Carnivorous chef specialties range from juicy sirloin steak aged for a full three weeks ($9.99 for 8 oz., $14.49 for 10 oz.) to elegant filet Oscar wrapped in hickory-smoked bacon and layered in asparagus, snow crab, and hollandaise ($29.99). Diners can bask in the surf and turf of USDA-choice rib eye and cold-water lobster tail ($29.99), or imagine they are surfing on the turf via the tropical or Malibu chicken plates ($14.49 each), which both come complete with garden salad, choice of side, and a Kelly Slater impersonator.
Family-owned and -operated, Madeline's Steakhouse & Grill is a place to relax, a place to converse, and a place to sink a fortunate incisor into a mighty fine filet. Although not required, reservations are recommended, so guests are advised to phone ahead and leave all doggy bags, dogs, and poorly adhesive moustaches at home.
This Groupon is valid for dine-in only.
Reviews
Madeline's Steakhouse won the Best of Citysearch award in 2009 for both best dessert and best steak, with Citysearchers themselves giving it a four-star average:
- Every time we eat here, we are happy and can't believe the consistancy [sic] of the quality of the food and service. – tbonesjava
- The crab was fresh and tasty. The steak was seasoned really well, very soft and juicy. Cooked just how I ordered it. I have to say it was the best food and service that I've had in a long time. – PeteDav
Dry Creek Steakhouse
At Dry Creek Steakhouse, beef is king, and that king's name is Angus. Working with certified Angus steaks, chefs introduce filet mignon, new york strip, and choice sirloin to the waiting flames of their grill. These cooked-to-order cuts form the backbone of the menu, but they're not the only delicious preparations that await diners. Rich pastas, inventive chicken dishes, and seafood including Atlantic salmon and Maine lobster occupy their own indulgent corners of the expansive menu.
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