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This family-owned diner uses local ingredients to create classic dishes like eggs benedict, burgers, and french toast
Since 1985, when Madelyn first opened her eponymous diner, hungry Stratfordians have sat down to enjoy homemade meals in a family-owned restaurant dedicated to lighthearted chatter and good food. Sourcing its eggs, sausage, meat, and apples from local farms, Madelyn's Diner also serves a bevy of gluten-free options, making for a varied but inclusive menu highlighted by fish 'n chips made with Labrador cod. In the warmer months, guests can dine al fresco in the outdoor patio, where breakfast is served all day, seven days a week.