Madras Ananda Bhavan

Paradise Valley

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$30 50% $15
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In a Nutshell

Vegetarian South Indian dishes including saag paneer and masala dosai

The Fine Print

Promotional value expires Nov 29, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Valid for dinner only. Not valid for catering. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Being served by a good waiter makes you feel important, much like hearing people talk about something you did over a grocery store's intercom. Get what's coming to you with this Groupon.

$15 for $30 Worth of South Indian Food for Dinner

Entrees include saag paneer ($8.99)—spinach and cheese cooked in heavy cream and spices—fresh veggies simmered in cashew gravy ($8.99), and masala dosai, a rice-and-lentil crêpe stuffed with potato masala ($7.99). See the full menu here.

Madras Ananda Bhavan

At Madras Ananda Bhavan, a glossy red stone floor reflects the glow of amber pendant chandeliers, as traditional Indian artwork pulsates against burnt-orange and mustard-yellow walls. The warm decor complements the restaurant’s vast menu of fiery South Indian cuisine. Chili, coconut, and ginger pervade more than a dozen curry dishes that jolt tongues out of a stamp-licking stupor, and rice-and-lentil crêpes, or dosai, cradle chunks of tender potatoes and cheese. To refresh palates, diners can sip mango lassi and rose milk or sample traditional Indian desserts such as gulab jamun, fried dough balls dunked in sugar syrup and cardamom.

Madras Ananda Bhavan

At Madras Ananda Bhavan, which celebrates its one-year anniversary on September 23rd, a glossy red stone floor reflects the glow of amber pendant chandeliers, as traditional Indian artwork pulsates against burnt-orange and mustard-yellow walls. The warm decor complements the restaurant’s vast menu of fiery South Indian cuisine. Chili, coconut, and ginger pervade more than a dozen curry dishes that jolt tongues out of a stamp-licking stupor, and rice-and-lentil crêpes, or dosai, cradle chunks of tender potatoes and cheese. To refresh palates, diners can sip mango lassi and rose milk or sample traditional Indian desserts such as gulab jamun, fried dough balls dunked in sugar syrup and cardamom.

Customer Reviews

Good service by new management. Food is awesome with very good menu items. Hope the quality is retained in a long run.
Laxman K. · April 11, 2015
Good restaurant for veggie food.
Sng · February 9, 2015
Expect a leisurely dining experience, with pleasurable taste explosions. Dress warm in the winter.
Ron F. · December 27, 2014
Merchant Location Map
  1. 1

    Paradise Valley

    3227 E Bell Rd Suite D105

    Phoenix, AZ 85032

    +16029230743

    Get Directions

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