Madras Chopsticks embraces a culinary tradition that began in the streets of Kolkata, India more than a century ago. Much like the city's residents, the restaurant's chefs blend Chinese and Indian cooking techniques to create a distinctive fusion cuisine. Although classic Indian dishes are available, Madras Chopsticks also serves unexpected combinations including homemade paneer cheese cooked in fiery Szechuan sauce. Chefs are even willing to look beyond China and India for new flavors, as evidenced by dishes such as tender lamb simmered in Thai red curry.