Chefs' ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Enjoy professional cooking with today’s Groupon: for $12, you get $24 worth of Indian fare and drinks at Madras Palace, with locations in Richmond Hill and Scarborough.
Hailing from India's southernmost coastal state, Santha and Chiral Purushotham honour their homeland with a spice-centric menu of authentic Kerala dishes. Eschewing artificial ingredients, the Purushothams import spices and ambient noise directly from India so chefs can cook authentic South Indian and Kerala dishes, such as tandoori chicken ($7.75) and shrimp biriyani ($10.50). Further flavour explorations include mutton enlivened by aromatic curry ($6.95), and extensive vegetarian options such as crispy vegetable pakora ($6) lead diners down an herbivore-friendly thoroughfare. Madras Palace’s decor feeds the senses by intermingling Indian elements including statuary and ornate screens with maroon table spreads and carpets.