Choose from Four Options
- $25 for $50 worth of American bistro cuisine, valid for dinner Friday–Saturday
- $25 for $50 worth of American bistro cuisine, valid for dinner Sunday–Thursday
- $75 for two appetizers, four entrees, and two dessert, valid for dinner Friday–Saturday ($166 value)
- $75 for two appetizers, four entrees, and two desserts, valid for dinner Sunday–Thursday ($166 value)
- See the menu.<p>
Maestro's at the Van Dam
Cuisine Type: Seasonal American
Handicap Accessible: Yes
Number of Tables: 25–50
Parking: Parking lot
Most popular offering: Birch Beer Braised Beef Short Rib
Alcohol: Full bar
Delivery / Take-out Available: Takeout Only
Outdoor Seating: Yes
Pro Tip: The answer is yes ... now ask your question.
Q&A with John Laposta, Chef/Owner
What is one fun, unusual fact about your business?
Our current location was once part of one of Saratoga's Grand Hotels, The American Hotel, then The Rip Van Dam Hotel.
Is there anything else you want to add that we didn't cover?
We offer great acoustic music in our lounge Tuesday–Saturday
Décor can say a lot about the type of food a restaurant serves. How does your décor inform or reflect your culinary practice?
We feature a great bar and lounge serving our complete menu and a comfortable dining room. The greatest feature of our restaurant is the raised terrace for outdoor dining. We seat 60 guests overlooking the hustle and bustle of Saratoga's main street, Broadway.
In your own words, how would you describe your menu?
Chef-owned-and-operated, the menu is constantly changing with fresh and seasonal products. All of our food is original and made completely from scratch. From the bread to charcuterie, we make it here.