Tables at fine-dining restaurants are known for their fancy white-linen outfits, unlike tables in home kitchens, which are free to go nude in the privacy of their own homes. Dress up for a nice meal with this Groupon.
$20 for $40 Worth of New American Dinner Cuisine
The menu features warm oysters with pear and lime-ginger crème fraiche ($11), duck breast with apricot-apple chutney and parm-honey panna cotta ($26), and pumpkin ravioli with espresso-cinnamon butter ($18).
Michael Anthony's Food Bar
Cars whizzing down the North Wading River road could easily miss Michael Anthony's Food Bar, a handsome restaurant nestled amid leafy trees and residential homes at the threshold of wine country. The lucky patrons who do find the eatery, however, are rewarded with the dazzling site of pristine white tablecloths set with sapphire glasses, colorful hot-air balloons dangling from lofty white rafters, and bright walls speckled with vivid decor. Diners can then take a seat upon one of the soft cushions to nibble on oysters and toast their great discovery with a glass of fine wine.
Meanwhile, in the restaurant's kitchen, Chef Michael Anthony is hard at work folding fresh seafood, premium meats, and imaginative sauces into a variety of small plates, pastas, and seasonal specialties such as the pumpkin chicken with balsamic-rosemary butter or the duck breast with apricot-apple chutney. Michael has spent the last 25 years perfecting his signature "New American Cuisine" recipes, favoring inventive ingredients such as toasted-sage olive oil.
What some people are buzzing about:
93% of 76 customers recommend
“This is my favorite place to go out to eat, the staff is amazing and make you feel right at home and part of the Michael Anthony's Family, not to mention the food is...”
“This is my favorite place to go out to eat, the staff is amazing and make you feel right at home and part of the Michael Anthony's Family, not to mention the food is incredible! ”
“Awesome beer selection and food was great.”
“Awesome service and both trips the owner/chef came out to personally thank us for visiting and to make sure everything was to our satisfaction!!”