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Highlights
Tex-Mex dishes such as fajitas, enchiladas, and flautas at an eatery owned by Carlos Mencia
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.food
service
staff
price
portions
margaritas
mexican food
chicken
chips and salsa
downtown
meal
table
Ashley
1 ratings1 reviews
I love this little place, can’t beat the price. Food is decent, service is good, but I like the area the most.
Marialbystop reviewerhelpful reviewer
33 ratings23 reviews
I liked the food; however, its missing more traditional drinks(horchata). They didn't even have hot chocolate for breakfast :(
Gabrielletop reviewer
22 ratings7 reviews
Chicken didn’t taste fresh (canned) but otherwise was a positive experience.
About This Deal
Dining out gives you a break from cooking and keeps your crippling fear of fire a secret for one more night. Get a hot meal with this voucher.
$14.50 for $20 Worth of Mexican Food During Breakfast or Lunch
The menu includes chicken flautas ($7.99) and beef enchiladas ($8.99). Lunch is served Monday-Friday from 11 a.m.–3 p.m.
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Valid for Breakfast and Lunch. Valid for Downtown Travis location only. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per table. Must use promotional value in 1 visit(s). Not valid for the purchase of alcohol. Must purchase 1 food item.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Maggie Rita’s Mexican Kitchen
Carlos Mencia, the owner of Maggie Rita’s Mexican Kitchen, has his face emblazoned across menus tinged with Mexican, Spanish, South American, and Texan culinary traditions. In ceviche, a traditional Peruvian dish, citric acid from lemons or limes cooks cubes of white fish infused with the flavors of spices and peppers. Empanadas burst open, spilling steam and revealing spicy mango and pork. The Tex-Mex influences shine in enchiladas, burritos or tacos, corn tortillas that cradle roasted pork or beef fajitas. Traditional Tex-Mex ingredients, from poblano peppers to cream sauces infused with cilantro and jalapeño, fill the plates of diners and the briefcases of lawyers who don’t mind not being prepared for a trial.