Bistros are great for budding romance, since the low lighting keeps dates’ eyes from wandering and helps to conceal nervous facial tics. Let love flourish with this Groupon.
Choose Between Two Options
- $27 for $50 worth of French-American dinner for two or more
- $55 for $100 worth of French-American dinner for four or more
The bistro-inspired menu spotlights appetizers such as Prince Edward Island mussels simmering in a tomato-basil cream sauce. Appetizers precede entrees of grilled pork chop stuffed with chorizo sausage and chihuahua cheese, and grilled hanger steak with sautéed spinach, blue cheese, and natural jus.
Chef Kasra Medhat's refined culinary techniques draw from his diverse gastronomic history, from his childhood filled with Turkish- and Iranian-style family meals to his college internship at a Chicago gourmet restaurant, as well as his catering work. Today, Kasra captains Magnolia Cafe, where he infuses all that passion and experience into his innovative French-American recipes.
In the kitchen, Kasra and staff cobble together ingredients plucked during their peak growing season in a variety of meat and seafood dishes. Upon white tablecloths, plates of appetizers and entrees meet with the house's specialty martinis and boutique wines in crystalline glasses, which are great for clinking or playing pieces from Mozart's glass-harmonica phase. Soft jazz music pulses amid the exposed brick and beams that ring the dining room, which is speckled with hanging photos of the flowers from which the establishment takes its name.