$20 for $40 Worth of French-American Dinner Fare at Magnolia Café

Uptown

92% of 1,335 customers recommend

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In a Nutshell

Grilled hanger steak & fresh fish ceviche complement signature martinis & boutique wines amid soft jazz, low lighting & exposed beams

The Fine Print

Promotional value expires Sep 5, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per table. Dine-in only. Must purchase 1 food item. Not valid for Sunday brunch or on any major holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Magnolia Café - Uptown: $20 for $40 Worth of French-American Dinner Fare at Magnolia Café

Bistros are great for budding romance, since the low lighting keeps dates' eyes from wandering and helps to conceal nervous facial tics. Let love flourish with this Groupon.

$20 for $40 Worth of French-American Dinner Fare

The bistro-inspired menu spotlights appetizers such as Prince Edward Island mussels simmering in a tomato-basil cream sauce ($12). Appetizers precede entrees of octopus and wild king salmon ceviche steeped in citrus-soy vinaigrette and punctuated with slices of cucumber and orange ($14) and grilled hanger steak with sautéed spinach, blue cheese, and natural jus ($22).

Magnolia Café

Chef Kasra Medhat's refined culinary techniques draw from his diverse gastronomic history, from his childhood filled with Turkish- and Iranian-style family meals to his college internship at a Chicago gourmet restaurant, as well as his catering work. Today, Kasra captains Magnolia Café, where he infuses all that passion and experience into his innovative French-American recipes.

In the kitchen, Kasra and staff cobble together ingredients plucked during their peak growing season in a variety of meat and seafood dishes. Upon white tablecloths, plates of appetizers and entrees meet with the house's specialty martinis and boutique wines in crystalline glasses, which are great for clinking or playing pieces from Mozart's glass-harmonica phase. Soft jazz music pulses amid the exposed brick and beams that ring the dining room, which is speckled with hanging photos of the flowers from which the establishment takes its name.:]]

Magnolia Cafe

Chef Kasra Medhat's refined culinary techniques draw from his diverse gastronomic history, from his childhood filled with Turkish- and Iranian-style family meals to his college internship at a Chicago gourmet restaurant, as well as his catering work. Today, Kasra captains Magnolia Cafe, where he infuses all that passion and experience into his innovative French-American recipes.

In the kitchen, Kasra and staff cobble together ingredients plucked during their peak growing season in a variety of meat and seafood dishes. Upon white tablecloths, plates of appetizers and entrees meet with the house's specialty martinis and boutique wines in crystalline glasses, which are great for clinking or playing pieces from Mozart's glass-harmonica phase. Soft jazz music pulses amid the exposed brick and beams that ring the dining room, which is speckled with hanging photos of the flowers from which the establishment takes its name.


Tips

92% of 1,335 customers recommend

  • “If you don't mind paying for the best, that's what this is. A bit pricy, but worth it. The chef is simply brilliant.”

  • “Great food”

  • “The menu was cleverly brilliant and delicious. I highly recommend making reservations or getting there early if a Saturday night as it fills up quickly!”

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    Uptown

    1224 W Wilson Ave.

    Chicago, Illinois 60640

    773-728-8785

    Get Directions

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