What You'll Get
Southern cuisine varies greatly by region, from the Cajun and creole dishes of Louisiana to the bags of granulated sugar served at Disney World. Sample the South with this Groupon.
Choose Between Two Options
- $10 for $20 worth of contemporary Southern cuisine during brunch or lunch
- $20 for $40 worth of contemporary Southern cuisine during dinner
- Click to view the menu.
Brunch takes place Sunday. Guests may bring their own bottle of wine ($10 corkage fee applies).
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Reservation recommended for dinner option. Dine-in only. Dinner Groupon valid after 5 pm. Customer may bring own wine; Extra $10 corking fee. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Magnolia's Southern Cuisine
One autumn day, 13-year-old Shanita McAfee wandered through her local apple orchard, plucking the ripest, plumpest apples. She had done this for years with her dad and siblings, but this year was different. Instead of giving the apples to her mom for apple pies, Shanita decided to take on the challenge herself. She loved her mom's pies, but didn't understand why her mom would use a store-bought crust if she was going to put in the effort to make everything else from scratch. So, Shanita started experimenting with various homemade-crust recipes, and her passion for cooking was born.
Though Shanita’s repertoire has expanded to include savory dishes, such as New Orleans–style shrimp and pan-seared seafood, her cooking philosophy remains the same: fresh, seasonal ingredients prepared with love. Magnolia’s chef has also made it her mission to challenge people to "experience traditional Southern ingredients and food in a different way." That's why she creates things such as braised oxtail lasagna and Grown Up grilled cheese—toasted farm-to-market challah bread with smoked gouda and Tillamook cheddar served with bacon horseradish dip.