All reviews are from people who have redeemed deals with this merchant.
Reviewed March 9, 2015
Reviewed February 7, 2015
Reviewed January 26, 2015
What You'll Get
Choose Between Two Options
- $17 for $30 worth of Southern cuisine for two or more
- $34 for $60 worth of Southern cuisine for four or more
- See the full menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required for dinner. Valid only from 5pm to close. BYOB allowed. Extra $10 bottle of wine or $1 bottle of beer corkage fee. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Magnolia's Southern Cuisine
One autumn day, 13-year-old Shanita McAfee wandered through her local apple orchard, plucking the ripest, plumpest apples. She had done this for years with her dad and siblings, but this year was different. Instead of giving the apples to her mom for apple pies, Shanita decided to take on the challenge herself. She loved her mom's pies, but didn't understand why her mom would use a store-bought crust if she was going to put in the effort to make everything else from scratch. So, Shanita started experimenting with various homemade-crust recipes, and her passion for cooking was born.
Though Shanita’s repertoire has expanded to include savory dishes, such as New Orleans–style shrimp and pan-seared seafood, her cooking philosophy remains the same: fresh, seasonal ingredients prepared with love. Magnolia’s chef has also made it her mission to challenge people to "experience traditional Southern ingredients and food in a different way." That's why she creates things such as braised oxtail lasagna and Grown Up grilled cheese—toasted farm-to-market challah bread with smoked gouda and Tillamook cheddar served with bacon horseradish dip.