About Maharaja Cuisine Of India
The dishes at Maharaja Cuisine of India are as colorful and dynamic as the namesake country itself, summoning a vast array of flavors ranging from sweet to volcanic. The chefs use fresh, high-quality ingredients to send tongues traipsing through the large and diverse South Asian land, preparing everything from the samosa chaat of northern India to the prawn vindaloo of the Goa region. And lest vegetarians feel left out, there's a whole slate of herbivore-friendly offerings, including mixed vegetable curry and aloo gobi.
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