Tiki-Style American-Asian Cuisine at Mai-Kai Restaurant and Polynesian Show (Up to 48% Off)

South Corals

Value Discount You Save
$50 48% $24
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Rack of lamb, steaks, bourbon-flamed lobster, and shrimp curries served amidst tropical gardens filled with tiki sculptures and waterfalls

The Fine Print

Promotional value expires Nov 30, 2016. Amount paid never expires. Limit 1 per table/party/reservation. Valid for Dine-in only. Limit 5 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Not valid for carryout. Must use promotional value in 1 visit. Happy Hour, Early Bird menu, or Bali-hai not included; Can't be combined with other offers. 2 entrée minimum purchase. Reservations required for the show recommended for dinner only; show charge is additional $13.95 per person for ages 13 and over. Must be presented prior to the meal. Not valid 11/24/16. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $26 for $50 worth of American-Asian cuisine for dinner, valid Tuesday–Friday
  • $30 for $50 worth of American-Asian cuisine for dinner for two or more, valid any day

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Mai-Kai Restaurant

The spirit of the retro American tiki bar lives on at Mai Kai Restaurant, which has been serving up Pacific Island vibes since 1956. Inside its tropical sanctuary, dinner guests dine overlooking lush tropical gardens, tiki torches, and cascading waterfalls, while others sip Mai-tais on the deck of an 18th-century ship. Praised by NPR for its authenticity, the sprawling lounge and venue embodies the Pacific Islands kitsch of the 1950s and 60s as well as an appreciation of real-life Polynesian culture. The decor in each area of the restaurant represents a different region of the islands, and the food—which includes house specialties such as Peking duck, rack of lamb, and bourbon-flamed lobster—draws on the culinary styles of Polynesia, China, and the Pacific United States.

Mai-Kai's Polynesian-born owner, Mireille Thornton, began working at Mai-Kai in 1961 as a dancer. Today, she choreographs the Polynesian Islander Revue. During their near-nighty performances, dancers dressed in flowers and hand-painted tapa cloth twirl balls of fire, perform acrobatic leaps, and move to the sound of drums—a showcase inspired by the traditions of rural Polynesian life at the turn of the 20th century. Dancers often invite the audience up on stage to share in the performance by learning new dance steps and tricks for signing autographs on coconuts. Guests can also enjoy dinner without the show in the secluded Tahiti or Samoa dining rooms, or outdoors in the Lanai dining area.

Customer Reviews

I love the Mai-Kai. I am a native Floridian and NEVER tire of this place. Always enjoy bring friends and family. Extremely friendly personnel and customer service is top notch.
Kim H. · June 5, 2017
Excellent food and excellent show.
Lyn · January 25, 2017
Delicious food and excellent service, and great show as well.
Lai T. · December 27, 2016

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