Locally sourced food, like WiFi, can either be found at a café or stolen from the neighbours. Avoid bandwidth banditry with this Groupon.
Choose Between Two Options
- $20 for $50 worth of seasonal fare and drinks Sunday–Thursday
- $20 for $40 worth of seasonal fare and drinks any day of the week<p>
Chefs prepare dishes such as Prince Edward Island mussels ($12), an Asian-seasoning-infused hotcake with root vegetables ($20), or 7-ounce AAA beef tenderloin cut in-house ($27). The changing menu displays wine recommendations for each entree.<p>
Our customers loved this deal last year, earning Main Street Cellar Wine Bar a spot on Groupon’s Best of 2011 list.<p>
Main Street Cellar Wine Bar
Executive Chef Amos Jarbeau and Sous Chef Ian Sunstrum wonder what to serve for tonight's special. Instead of looking in the cooler, they walk across the street to the local butcher and check out the available whole cuts of meat. Afterward, the duo heads toward the street corner, where a Roots and Shoots farm stand displays freshly picked organic produce. It's a typical day for the chefs, who continually tailor Main Street Cellar Wine Bar's menu to what's in season and what's local.
To enhance the nuances of the changing dishes, Main Street's four sommeliers—who include owners Paul Paton and Kim Burns—recommend vintages from a continually evolving wine list that spans regions from France to British Columbia. Paton and Burns play upon guests’ senses within a home built in the 1880s, where a varying decor of exposed brick walls, gleaming wood accents, and cushy black leather chairs with tufted backs creates different feels in each room. But Main Street's most popular space is its casual back courtyard, where diners enjoy seclusion from the main road and Ottawa's cutthroat paparazzi.