- $13 for $25 worth of gourmet pub cuisine, Monday through Friday from 3:30 P.M. until 8 P.M.
- Click to see the full menu
As the private speakeasy-style restaurant of the popular Aston Manor nightclub, Maison Tavern fuses the carefree nightlife of its mother company with menu of high-end gourmet pub cuisine. Head chef Bryan Ogden—son of accomplished restaurateur Bradley Ogden—continues the family tradition of supporting local farmers and food producers with a bill of fare culled from regional and organic produce. Like a hand-me-down sweater knit from platinum chains, each item on the menu unites a cozy familiarity with an upper-crust aesthetic, as in veal and pork meatball subs served on rich brioche buns or flatbreads topped with braised pork shoulder and tangy barbecue sauce.