Jerked tofu with a smoky flavor and a chipotle sauce; corn bread with red beans; taco salad with ground lentils and jalapeño
About Majani Restaurant
Gathering fresh ingredients from local gardens, Majani serves its neighborhood of South Shore what it sows. It empowers its neighborhood with healthy eating options, employing community members to craft vegan recipes, adding every dish into the great cannon of soul food.
- To start: thin slices of sweet potato skin wrap around a pumpkin seed paste for the sweet potato rolls; mango habanero lights ground and lightly fried black eye peas
- The taste of re-invention: crab cake sandwich of baked tofu under a lather of fresh tartar sauce; lentil mushroom burger—lentils, shiitake mushrooms, zucchini, and secret spices baked into a patty
- Crunch-on brunch: lentil sausage between two buckwheat pancakes with scrambled tofu and vanilla syrup or wrapped in a breakfast burrito with fried potatoes and a garlic sauce
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