- $50 toward jazz-infused fine dining and drinks at The Majestic Restaurant
- View dinner menu
- Dry-aged steaks
- Extensive wine list
- Charming ambience circa 1910
- Attentive service
- Live jazz nightly
- Located in the Historic Fitzpatrick Building
- Valid for dinner only.
Open Table users give The Majestic four stars, and Yelpers give it 3.5. The Pitch gives a qualified rave, and a whopping 100% of Urbanspooners like it: > * At our server Will’s suggestion, I ordered the 16-ounce T-bone, and it was a hell of a slab of beef: tender, loaded with flavor and grilled precisely as I had requested. Carol had a thick hunk of grilled yellowfin tuna, topped with a button of delicately seasoned wasabi butter that had just the right degree of head-clearing punch. “The vegetables, the potato — everything’s perfect,” Carol Ann raved. – Charles Ferruzza, The Pitch > * We found the Majestic Restaurant to be all we hoped for and more…quintessential urban downtown. We like the entire experience. The food was very good and the atmosphere delightful. – OpenTable user who dined on 2/13/10 > * What a great old place this is! The piano was going strong when we arrived; had a nice cocktail appetizer and listened for a while. 2 specials Thursday night, grilled swordfish with mashed - 2 beef medallions…both were delicious! Swordfish had an avacado [sic] sauce that complimented the fish nicely, nothing overpowering. Great service. Very pleased this re-opened. – Jason, Urbanspoon
In the long, narrow dining room of the historic Majestic Restaurant, one wouldn't have a hard time imagining the spirited saloon that once resided there. Behind the restored 19th-century bar and under a pressed-tin ceiling, barkeeps shake, stir, and pour classic craft cocktails alongside more than 200 types of whiskey. Downstairs, a speakeasy-style jazz club features live performances nearly every night of the week, which are best enjoyed while wearing Prohibition-era garb such as top hats filled with beer. Both the main dining room and downstairs club serve a full dinner menu of tender steaks, cold-water lobster tails, and classically prepared Scottish salmon.