Three-Course Majorcan Dinner for Two or Four at Majorca Bistro and Tapas (Up to 56% Off)

Mid-Town Houston

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Limited quantity available
Over 170 bought

In a Nutshell

West Mediterranean-inspired dishes amid hand-painted murals, candlelit tables and Latin music performances

The Fine Print

Promotional value expires Dec 5, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

People go out to eat for myriad reasons, from celebrating a birthday to giving the can opener some “me” time. Leave cooking utensils to their own devices with this Groupon.

Choose Between Two Options

$45 for a Majorcan dinner for two (up to a $95.79 total value)

  • Two tapas plates (up to a $9.95 value each)
  • Two entrees (up to a $28.95 value each)
  • One dessert (up to a $7.99 value each)
  • Two nonalcoholic beverages (up to a $5 value each)<p>

$85 for a Majorcan dinner for four (up to a $191.58 total value)<p>

  • Four tapas plates (up to a $9.95 value each)
  • Four entrees (up to a $28.95 value each)
  • Two desserts (up to a $7.99 value each)
  • Four nonalcoholic beverages (up to a $5 value each)<p>

In the menu, tapas such as spicy meatballs with a sunny-side-up egg, black mussels sautéed in white wine and butter, and Spanish-style potato omelets pave the way for entrees of seafood cappellini pasta in a catalan roasted-vegetable saffron sauce, baked lobster tail over a bed of creamy rice, or filet mignon in a roasted garlic demi. Dessert selections include port-caramelized goat cheese with vanilla gelato and Spanish-style flan.<p>

Majorca Bistro and Tapas

At Majorca Bistro and Tapas, Moroccan chefs Hicham Nafaa and Ali Bendella put a spin on the Spanish tradition of tapas—small plates of seafood and cured meats—with a menu inspired by Majorca, a small island off the coast of Spain. The chefs fry and plate crisp calamari with a spicy majorcan tomato sauce and update meatballs with a sunny-side-up egg. Specializing in the bounty of the sea, Hicham and Ali bake whole fish in sea salt and set pans of paella sizzling with fresh mussels, moroccan sausage, and saffron rice. Hand-painted murals of bullfighters by local artists match the imported tiles in the dining area, and handcrafted mahogany covers the bar. An outdoor patio hosts candlelit tables shaded by red umbrellas as well as live Latin-jazz performances accompanied by the staccato steps of authentic flamenco dancing.



Majorca Bistro and Tapas

At Majorca Bistro and Tapas, Moroccan chefs Hicham Nafaa and Ali Bendella put a spin on the Spanish tradition of tapas—small plates of seafood and cured meats—with a menu inspired by Majorca, a small island off the coast of Spain. The chefs fry and plate crisp calamari with a spicy majorcan tomato sauce and update meatballs with a sunny-side-up egg. Specializing in the bounty of the sea, Hicham and Ali bake whole fish in sea salt and set pans of paella sizzling with fresh mussels, moroccan sausage, and saffron rice.

Hand-painted murals of bullfighters by local artists match the imported tiles in the dining area, and handcrafted mahogany covers the bar. An outdoor patio hosts candlelit tables shaded by red umbrellas as well as live Latin-jazz performances accompanied by the staccato steps of authentic flamenco dancing.

Customer Reviews

Our service was great both times. Plating was appetizing. Dishes were true to menu descriptions. Steaks are juicy and tender with just the right char, mussels are tender/sweet/broth needs a spoon it's so good, salmon-delish, lamb shank...so tender. Nice experience overall....and we haven't even landed there yet during Flamenco...but we will soon.
Beverly L. · October 7, 2012
Great atmossphere, excellent service and wonderful food!
Delwin B. · September 23, 2012
Excellent food and atmosphere! We will definitely return!!!
Wendy W. · September 2, 2012

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