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Majorca Bistro and Tapas

207 Gray St. Suite A, Houston

Tapas, Dessert, and Drinks for Two or Four at Majorca Bistro and Tapas (Up to 55% Off)

290+ bought
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Chefs craft small plates of shrimp, fried calamari, and spanish olives marinated in garlic and Moroccan spices

About This Deal

People go out to eat for myriad reasons, from celebrating a birthday to giving the can opener some “me” time. Leave cooking utensils to their own devices with this Groupon.

Choose Between Two Options

$35 for a tapas dinner for two (up to a $73.79 total value)

  • Five tapas plates, with a limit of one shrimp cocktail (up to a $55.80 value)
  • One dessert (up to a $7.99 value)
  • Two nonalcoholic beverages (up to a $10 value)<p>

$55 for a tapas dinner for four (up to a $121.63 total value)

  • Eight tapas plates, with a limit of one shrimp cocktail (up to an $85.65 value)
  • Two desserts (up to a $15.98 value)
  • Four nonalcoholic beverages (up to a $20 value)<p>

Tapas plates include spicy meatballs with a sunny-side-up egg, black mussels sautéed in white wine and butter, and Spanish-style potato omelets. Nonalcoholic beverages range from hot teas to virgin mojitos. See the full menu.<p>

Need To Know

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for alcohol. Limit of one shrimp cocktail tapas plate. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Majorca Bistro and Tapas

At Majorca Bistro and Tapas, Moroccan chefs Hicham Nafaa and Ali Bendella put a spin on the Spanish tradition of tapas—small plates of seafood and cured meats—with a menu inspired by Majorca, a small island off the coast of Spain. The chefs fry and plate crisp calamari with a spicy majorcan tomato sauce and update meatballs with a sunny-side-up egg. Specializing in the bounty of the sea, Hicham and Ali bake whole fish in sea salt and set pans of paella sizzling with fresh mussels, moroccan sausage, and saffron rice.

Hand-painted murals of bullfighters by local artists match the imported tiles in the dining area, and handcrafted mahogany covers the bar. An outdoor patio hosts candlelit tables shaded by red umbrellas as well as live Latin-jazz performances accompanied by the staccato steps of authentic flamenco dancing.