People go out to eat for myriad reasons, from celebrating a birthday to giving the can opener some “me” time. Leave cooking utensils to their own devices with this Groupon.
Choose Between Two Options
$35 for a tapas dinner for two (up to a $73.79 total value)
- Five tapas plates, with a limit of one shrimp cocktail (up to a $55.80 value)
- One dessert (up to a $7.99 value)
- Two nonalcoholic beverages (up to a $10 value)<p>
$55 for a tapas dinner for four (up to a $121.63 total value)
- Eight tapas plates, with a limit of one shrimp cocktail (up to an $85.65 value)
- Two desserts (up to a $15.98 value)
- Four nonalcoholic beverages (up to a $20 value)<p>
Tapas plates include spicy meatballs with a sunny-side-up egg, black mussels sautéed in white wine and butter, and Spanish-style potato omelets. Nonalcoholic beverages range from hot teas to virgin mojitos. See the full menu.<p>
Majorca Bistro and Tapas
At Majorca Bistro and Tapas, Moroccan chefs Hicham Nafaa and Ali Bendella put a spin on the Spanish tradition of tapas—small plates of seafood and cured meats—with a menu inspired by Majorca, a small island off the coast of Spain. The chefs fry and plate crisp calamari with a spicy majorcan tomato sauce and update meatballs with a sunny-side-up egg. Specializing in the bounty of the sea, Hicham and Ali bake whole fish in sea salt and set pans of paella sizzling with fresh mussels, moroccan sausage, and saffron rice.
Hand-painted murals of bullfighters by local artists match the imported tiles in the dining area, and handcrafted mahogany covers the bar. An outdoor patio hosts candlelit tables shaded by red umbrellas as well as live Latin-jazz performances accompanied by the staccato steps of authentic flamenco dancing.
83% of 711 customers recommend
“The best empanadas in Houston try the oxtaile. You would never guess it taste so GOOD!!!”
“Omg!!! Amazing food and Miriam is d best waitress...she is honest and will recommend the best plates... Great plate portions for being tapas Highly recommended”
“Everything was pretty good except octopus too chewy. ”