Chefs whip up ramen and udon noodles topped with teriyaki steak or seafood, as well as bento boxes loaded with dumplings, sushi, and tempura
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$10 for $20 worth of Japanese cuisine
$20 for $40 worth of Japanese cuisine for parties of four or more
The name Maki Cafe might be a bit misleading. Yes, the restaurant's chefs wrap delicate slices of fish and vegetables in sticky rice, but that's not their only gig. They also steep ramen or udon noodles in steaming bowls of broth, which they top with succulent meats, such as pork belly and salmon teriyaki. Signature entrees include Rock Crab, light fried jumbo short shell crab coated with spicy, sweet, and tangy sauce and Miso Salmon, which is choice cut salmon marinated in miso and baked with seasonal vegetables.