Experience Mala Indian Cooking Classes with 3 Hour Classes for One or Two, up to 30% off
Carlton
Join hands-on classes led by a skilled chef, perfect for learning to cook popular Indian meals regardless of skill level
Dive into the vibrant world of classic Indian cuisine with an engaging cooking class. Ever wondered how to use those exotic spices and herbs? Discover the secrets to making wholesome meals from scratch with the help of Mala Patel, an experienced cooking instructor. The class blends demonstration and hands-on practice in a fun atmosphere, complete with a delicious meal at the end. Don't miss out on this flavorful adventure!
What we offer
Experience the joy of cooking with classes designed for individuals or pairs. Each session includes personal attention from an expert chef, ensuring participants learn valuable skills in preparing diverse Indian dishes. Choose between solo learning or bring along a partner to explore regional cuisines together.- 3 Hour Cooking Class for One Person: Learn Indian cooking basics with personalized guidance from an expert.
- 3 Hour Cooking Class for Two Person: Enjoy a shared culinary journey exploring Indian flavors together.
Why you should grab the offer
These classes are perfect for anyone wanting to dive into the rich tapestry of Indian cuisine while gaining valuable kitchen skills. Mala's approach is tailored to ensure everyone feels comfortable and empowered to create authentic dishes at home. With her expertise as both a nutritionist and chef, participants not only learn cooking techniques but also gain insights into the health benefits of spices used in these dishes. The intimate class size means more personalized instruction and hands-on experience that is both fun and educational. Whether you’re flying solo or teaming up with a friend, this culinary adventure promises memorable moments filled with laughter and learning.Join hands-on classes led by a skilled chef, perfect for learning to cook popular Indian meals regardless of skill level
Dive into the vibrant world of classic Indian cuisine with an engaging cooking class. Ever wondered how to use those exotic spices and herbs? Discover the secrets to making wholesome meals from scratch with the help of Mala Patel, an experienced cooking instructor. The class blends demonstration and hands-on practice in a fun atmosphere, complete with a delicious meal at the end. Don't miss out on this flavorful adventure!
What we offer
Experience the joy of cooking with classes designed for individuals or pairs. Each session includes personal attention from an expert chef, ensuring participants learn valuable skills in preparing diverse Indian dishes. Choose between solo learning or bring along a partner to explore regional cuisines together.- 3 Hour Cooking Class for One Person: Learn Indian cooking basics with personalized guidance from an expert.
- 3 Hour Cooking Class for Two Person: Enjoy a shared culinary journey exploring Indian flavors together.
Why you should grab the offer
These classes are perfect for anyone wanting to dive into the rich tapestry of Indian cuisine while gaining valuable kitchen skills. Mala's approach is tailored to ensure everyone feels comfortable and empowered to create authentic dishes at home. With her expertise as both a nutritionist and chef, participants not only learn cooking techniques but also gain insights into the health benefits of spices used in these dishes. The intimate class size means more personalized instruction and hands-on experience that is both fun and educational. Whether you’re flying solo or teaming up with a friend, this culinary adventure promises memorable moments filled with laughter and learning.Need To Know Info
About Mala's Indian Cooking Classes
Nutritionist and chef Mala Patel guides participants through a demonstration and hands-on, introductory class that covers essential spices and techniques of Indian cooking. Sessions such as classic vegetarian and non-vegetarian cuisine, street side foods, and a samosa workshop ensure everyone can find something for themselves. Small classes consisting of no more than 10 chefs-in-training intimately explore meat and veggie dishes flavored by aromatic spices, garlic, ginger, and green chilies. Students use fresh, ingredients to prepare a meal from scratch and leave with a folder of all recipes covered during the class.
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