All reviews are from people who have redeemed deals with this merchant.
January 24, 2013
January 17, 2013
January 17, 2013
What You'll Get
Breaking bread, like breaking a restraining order, can help one reunite with old friends. Remember the good times with this Groupon.
$15 for $30 Worth of Upscale American Fare
The menu features entrées such as a hickory-smoked pork sandwich ($9.75), chicken tequila fettuccine in tequila-lime and jalapeño cream sauce ($14.95), and wood-grilled salmon with orange-chipotle sauce ($19.95).
The Fine Print
Promotional value expires Dec 20, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Malabar owner John Cook has teamed up with Executive Chef Stephen Sims to add a contemporary flair to time-honored American staples. The menu, which borrows from Asian, Latin American, and Italian traditions, and spares no expense in terms of ingredients. In order to make his culinary fusions work, Chef Sims proudly uses Certified Angus Beef, hand-cut veggies, made-from-scratch marinades and sauces. Malabar grills all steaks and fresh fish on a 700 degree Almond Wood Grill.
Large plate-glass windows and modern hanging lights make for an intimate and elegant dining experience. Malabar offers separate gluten-free, vegan and vegetarian menus. Malabar's specialty drink menus use fresh fruit and purees for crisp and original seasonal cocktails, a diverse wine list and a large selection of draught and bottled beers.