Malanga Café

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Customer Reviews


1,181 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

AH

Alex H. ·
Reviewed July 13, 2013
Keep on doing what you are doing.

SMV

Sasha Marie V. ·
Reviewed October 29, 2012
Delicious and wonderful service! Keep it up!

SH

Sonya H. ·
Reviewed September 26, 2012
Great food and good service.

What You'll Get


Like holding a seashell up to your ear or covering your car windows in green screen, eating the cuisine of another country can make you think you're somewhere else. Transport your taste buds with this Groupon.

$12 for $25 Worth of Cuban Fare and Drinks

Menu includes dishes such as the pan con lechon⎯roast-pork sandwich ($9.50)⎯, shredded beef grilled with onion and garlic ($11), and tamales made from scratch ($5.25).

Malanga Café

Owner Melissa Vias originally unveiled Malanga Café not only to share the exotic dishes crafted from her meticulous collection of Cuban recipes, but to transport diners to the music- and amusement-filled atmosphere of Cuba itself. Head chef Haydee Porras blends traditional ingredients to forge from scratch items such as crispy croquettes, steaming tamales, and a traditional suckling pig that smokes and crackles as it rotates in its sweltering roaster.

Meanwhile, succulent morsels of shredded pork nestle into pillowy baguettes to craft the pan con lechon, whose popular recipe arrived from Santiago de Cuba via Vias's husband. Postmeal, patrons can amuse other senses with games of Cubilete or the rhythms of a live band, then sign a giant mural awash with famous Cuban sayings to personalize a part of history and provide an effective alibi against sushi-eating accusations.:m]

The Fine Print


Promotional value expires Sep 26, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Malanga Café


Owner Melissa Vias originally unveiled Malanga Café not only to share the exotic dishes crafted from her meticulous collection of Cuban recipes, but to transport diners to the music- and amusement-filled atmosphere of Cuba itself. Head chef Haydee Porras blends traditional ingredients to forge from scratch items such as crispy croquettes, steaming tamales, and a traditional suckling pig that smokes and crackles as it rotates in its sweltering roaster. Meanwhile, succulent morsels of shredded pork nestle into pillowy baguettes to craft the pan con lechon, whose popular recipe arrived from Santiago de Cuba via Vias's husband. Postmeal, patrons can amuse other senses with games of Cubilete or the rhythms of a live band, then sign a giant mural awash with famous Cuban sayings to personalize a part of history and provide an effective alibi against sushi-eating accusations.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.