Choose Between Two Options
- $65 for a four-course Chef Tasting Menu with wine parings for two people ($100 value)
- $130 for a four-course Chef Tasting Menu with wine parings for four people ($200 value)
Tasting menu has limited availability. Please call or visit website for availability.
Mallards On The St. Croix
Cuisine Type: Seafood/American
Handicap Accessible: Yes
Number of Tables: 25–50
Parking: Parking lot
Most popular offering: Lobster roll, bone-in ribeye, jambalaya
Alcohol: Full bar
Delivery/Takeout Available: Yes
Outdoor Seating: Yes
Pro Tip: [We have] live music all summer long, we are open year round, and we even do all you can eat crab legs every Thursday night!
Q&A with David Suddath, Owner
What is one of your most popular offerings? How is it prepared?
Our New England Style lobster roll is absolutely amazing. It is served on a grilled east coast style bun, a huge portion of lobster claw meat, and some celery for a crunch. We serve it with a side of melted butter and french fries.
In your own words, how would you describe your menu?
We serve food from all over the world with a little southern flair. Jambalaya from New Orleans, Kansas City BBQ Ribs, ( Where I'm from ) Cioppino from San Francisco, mouth watering Sea Bass, incredible steaks and burgers. We have something for everyone!
Is there anything else you want to add that we didn't cover?
Boat docking is available.