$20 for $40 Worth of Spanish and Portuguese Dinner Fare at Mallorca

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What You'll Get

If you try something new, you might really enjoy it, even if it's filling balloons with Hot Wheels and throwing them off a bridge to see if they'll float. Try some Spanish and Portuguese fare with today’s Groupon: for $20, you get $40 worth of dinner fare at Mallorca.

Mallorca's Spanish and Portuguese dinner menu maps the flavors of the Iberian Peninsula in a white-linen-table atmosphere. An ever-changing constellation of 15 daily specials orbits the steadfast menu like satellites from rival chefs, including eats such as paella prepared Valencia-style with chicken, shellfish, and sausage over saffron rice ($25). Chefs dexterously pack twin lobsters with fresh crab and creamy mascarpone ($45) or wrap jumbo shrimp in bacon before dousing them in brandy sauce ($22). Forks pirouette in generous bowls of linguini or ravioli filling in one of five pasta dishes ($14−$17), and knives enchanted by the tender tango of veal scallopine and roasted peppers ($22) vow passionately to never cut in again.

The array of succulent eats are borne to diners by a fleet of dapper, tuxedoed waiters, creating an elegant milieu in which to discuss how to steal a bigger houseboat. Parakeet-green walls contrast with wood paneling in the dining room, where light streams through eggshell-colored curtains or glows from miniature lamps gracing each table.

The Fine Print

Promotional value expires Dec 1, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid toward alcohol. Must purchase at least 1 entree per person. Valid toward dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Mallorca

At Mallorca, crews of attentive servers refill glasses of wine or house-made sangria as guests enjoy a long, leisurely meal of Spanish and Portuguese fare. Rotating menu specials incorporate fresh seafood as well as ostrich, venison, and other exotic meats, helping Mallorca to earn Best Spanish/Portuguese Restaurant accolades from Cleveland Magazine in 2011. At the end of the meal, servers return to romantically lamp-lit tables with trays of dessert pastries, cakes, and custards or a cappella renditions of "Kiss the Girl."


Restaurant, American
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