$15 for $30 Worth of Spanish Continental Cuisine for Dinner at Mallorca Restaurant
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Takes ReservationsChefs consult original Spanish recipes to prepare lobster-stuffed ravioli and saffron-seasoned paella inside Mediterranean-style restaurant
Eating in an upscale café is luxurious yet comfortable, like lounging in a worn leather chair or going to the opera in a fleece sweatsuit. Lounge in lavish tranquility with this Groupon.
$15 for $30 Worth of Spanish Dinner Cuisine
The menu spotlights dishes of traditional Spanish and contemporary Mediterranean cuisine, such as a seafood, spanish sausage, saffron-infused paella valenciana ($24.95), broiled filet mignon ($31.95), and vegetarian pasta primavera ($17.95).
Chefs consult original Spanish recipes to prepare lobster-stuffed ravioli and saffron-seasoned paella inside Mediterranean-style restaurant
Eating in an upscale café is luxurious yet comfortable, like lounging in a worn leather chair or going to the opera in a fleece sweatsuit. Lounge in lavish tranquility with this Groupon.
$15 for $30 Worth of Spanish Dinner Cuisine
The menu spotlights dishes of traditional Spanish and contemporary Mediterranean cuisine, such as a seafood, spanish sausage, saffron-infused paella valenciana ($24.95), broiled filet mignon ($31.95), and vegetarian pasta primavera ($17.95).
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About Mallorca Restaurant
Channeling the sights and smells of an Ibiza villa, Mallorca Restaurant posts a tuxedoed gentleman at the door to greet guests with continental flair. Owner and host Antonio Pereira outfits the upscale restaurant's four dining rooms with eye-catching adornments of carved archways, frescoed ceilings, and chandeliers that hang low enough to fix ailing hairstyles. Natural light floods into the dining room through decorated skylights, illuminating linen-topped tables buttressed by original Spanish recipes. Fresh seafood and generously portioned beef dishes have inspired the Pittsburgh Post-Gazette to label Mallorca "one of Pittsburgh's most popular restaurants," and its rich, saffron-scented paella captured the eye and taste buds of Pittsburgh Tribune-Review writer Pamela Starr.