Every pizza and calzone at Mama Mia Mediterranean Cuisine arrives with sidecars of garlic butter for slathering on the golden, scratch-made crust, and peperoncini, to lend each bite some heat. But the kitchen's specialty is chicken parmesan. Crusted with golden-brown bread crumbs and covered with a layer of molten mozzarella, the dish is so comforting that diners often use their leftovers as a pillow. In addition to Italian classics, the kitchen expertly turns out Mediterranean dishes, such as shawarma and falafel.