Guests who walk through the doors of Mambo Empanadas are invited inside by the aroma of Latin spices and foods coming from the kitchen. Although the name of the restaurant suggests their main focus is on empanadas, the establishment also specializes in traditional dishes from countries such as the Dominican Republic, Cuba, and Peru. During a three-course dinner, guests can travel across Latin America without leaving their chair:

First stop - appetizers: Cuban sandwich bites with Swiss cheese, pickles, and pork

First course - soup: Sancocho is a traditional Dominican stew with plantains, corn, and a variety of meats

Second course - Peruvian stir-fry: savory and spicy Chifa is a vegetarian dish with onions, bean sprouts, snow peas, and scallions

Third course - Housemade Tres Leche Yellow cake: soaked in three milks topped with almonds

The restaurant allows customers to bring their own alcohol; additionally, they provide mixers for those who wish to create their own drinks and cocktails.