$15 for $30 Worth of Latin-Fusion Cuisine at Cocina Latin American Fusion

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Customer Reviews

111 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Carol P. · 16 reviews TOP REVIEWER
Reviewed April 4, 2013
Please have butter available for the bread. Thanks


Catherine W. ·
Reviewed April 4, 2013
We will for sure go back...a little later so we can enjoy the music....


Joan L. ·
Reviewed March 26, 2013
See above.

What You'll Get

Dining out is one way to explore your town, along with clinging to the back of a bus and borrowing a police horse. Try something new with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Latin-fusion cuisine, valid Sunday–Thursday
  • $15 for $30 worth of Latin-fusion cuisine, valid Friday–Saturday

Lime juice, red onions, and cilantro flavor fresh fish in an appetizer of ceviche ($10). Paella entrees, such as the Valenciana ($18)—saffron rice mixed with shrimp, mussels, scallops, chorizo, and chicken—are served with sweet plantains, as is the breaded and seasoned bistec empanizado, a Cuban steak ($15). Mejor de Cocina items require an extra fee. Click here to see the full menu.

The Fine Print

Promotional value expires May 1, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for happy hour specials. Not valid for alcohol. Valid only for listed location. Extra fee for Mejor de Cocina items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Cocina Latin American Fusion

At Cocina Latin American Fusion, sweet flavors tickle the tongue just as often as fiery ones cause it to tingle. Fruit-based marinades flavor several meats, such as grilled jumbo shrimp in house lime sauce, a guava barbecue-glazed pork chop, and mango chicken, which is prepared by finding and cracking open a perfectly egg-shaped mango. The menu derives its dishes from several countries—paella entrees evoke the tastes of Spain, for example, whereas a chili-dusted sirloin steak boasts a Cuban mojo sauce. Regardless of their origins, each seafood, chicken, and beef specialty pairs well with sides of sweet plantains. And on Sundays, patrons can intersperse bites of brunch plates with chilled sips of Morisonado, a mix of orange juice, milk, and cinnamon.

The live entertainment on weekends mirrors the diversity of the restaurant's cuisine. On Fridays, Latin jazz lilts through the space. Saturdays feature piano performances, and guitarists take the stage on Sundays to strum Spanish tunes.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.