This deal has expired.

Moroccan Dinner for Two or Four at Mamounia (Up to 58% Off)

Mamounia Restaurant

Similar deals

Amenities

Price PointPrice Point
ParkingParking
Takes ReservationsTakes Reservations

Hot or cold mezzes of fava beans, hummus & kefta alongside sausage, chicken tagine, veggie couscous & lamb served in immersive environs

Foodies love to spend their time trying out all kinds of restaurants, just as Sleepies like to lie on all the mattresses at the furniture store. Unleash your inner aficionado with this Groupon.

Choose Between Two Options

  • $20 for a Moroccan dinner for two (up to a $47.99 total value)
  • $40 for a Moroccan dinner for four (up to a $95.98 total value)

    Each diner receives an entrée (up to a $19 value each), and each pair of diners can order one hot or cold appetizer to share (up to a $9.99 value each).

    The menu hinges on North African meals, such as mutabbal roasted eggplant ($5), kefta meatballs in Moroccan tomato sauce ($7), lamb fez tagine with prunes, cinnamon, almonds, and honey ($13), or homemade merguez sausage entrée served on couscous with spices and veggies ($13).

Need To Know Info

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Mamounia Restaurant

Vivid scarves trail the movements of a belly dancer, who is herself echoing the vivacious rhythms of a North African tune. The spectacle serves as a multi-sensory spice alongside a feast of Moroccan cuisine at Mamounia, a thrilling eatery that evokes the mystique of Marrakech with traditional foods served in immersive environs. As they take in the candlelit scene, guests can share hot or cold mezzes of fattousk salads and phyllo dough chicken bastilla pastries, or feast on main courses of quail kebab, slow-cooked wild salmon, and sweet lamb-shank couscous.

Special occasions call for a three- or five-course dinner of lamb and chicken stews, baklava and mint tea, while off-site catering rings in birthdays and court dates with fragrant soups, fresh salads, and savory kabobs.

Company Website