- $13 for a pepperoni-roll sampler platter ($25 value)
The eatery, which was awarded the title of Best Bread in Pittsburgh in 2014 by Pittsburgh City Paper, piles dough with pepperoni accompanied by marinara for dipping. Trays are designed to serve 3 to 4 people as a meal or 6 to 8 people as an appetizer.
Mancini's Bread Company
Mancini's Bread Company infuses its dough with 85 - 89 years of bread-baking expertise, helping to earn it the 2013 title of Best Bread in Pittsburgh by Pittsburgh City Paper. Owner Nick Mancini Hartner joined the reins of the family business after learning the rules of baking from his grandfather and attending artisan bread classes at the San Francisco Baking Institute, twin educations that get baked directly into each loaf of twist bread, marble rye, and european multigrain. The popular pepperoni roll combines the family's crusty specialty with spicy pepperoni and all the transportable ease of a piano on wheels.