Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.
$15 for $30 Worth of Peruvian Cuisine
Guests dine from a menu of South American delicacies such as a beef-tenderloin sopa a la minuta ($6.25); pescado ceviche marinated in lime juice, pepper sauce, and sea salt ($10.55); and arroz con mariscos paella with spicy sauces and mixed seafood ($12.55).
Mancora Cebicheria is the joint effort from a pair of restaurateurs eager to show to the world the colorful dishes and diverse flavors of Peruvian cuisine. Head chefs Marcelo and Michael cure morsels of seafood with a marinade called "leche de tigre"⎯a blend of pepper sauce, zesty lime juice, and sea salt along with a written warning against ever attempting to actually milk a tiger. Grilled steaks share plate space with sides of fried bananas, roasted garlic, and pasta covered in basil pesto. Along with fresh seafood, corn finds its way into dishes throughout the menu, whether garnishing ceviche plates with huge kernels of choclo or in glasses of purple corn chicha morada juice.
What some people are buzzing about:
92% of 403 customers recommend
“The ceviche, papa a la huancaina, And the lomo saltado are the best!”
“A little slow, but that makes it even more authentic. Good food, all around. Went there once on a date, and once with my teenage daughter. Happy each time.”
“I ordered the ceviche, medium spicy, and the flavor was so rich and unbelievably delicious. I will definitely return to this restaurant!”