Mancora Cebicheria

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Customer Reviews


722 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

SL

Serena L. · 7 reviews TOP REVIEWER
Reviewed September 15, 2013
The cook line is visible for you to see as you walk into the restaurant. When we explained to our server that this was our first time to the restaurant he took the time to explain what the name meant and the philosophy behind the food. The service and the food were great and we will definitely be back and bringing friends who like seafood and discovering new cuisines.

DP

Diane P. ·
Reviewed August 5, 2013
very friendly staff that has great recommendations. delicious food!

LB

Larry B. · 17 reviews TOP REVIEWER HELPFUL REVIEWER
Reviewed July 23, 2013
This place is delicious and has amazing traditional Peruvian foods. It's also much easier to park at than the restaurants in San Francisco. Great job people!

What You'll Get


Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.

$15 for $30 Worth of Peruvian Cuisine

Guests dine from a menu of South American delicacies such as a beef-tenderloin sopa a la minuta ($6.25); pescado ceviche marinated in lime juice, pepper sauce, and sea salt ($10.55); and arroz con mariscos paella with spicy sauces and mixed seafood ($12.55).

The Fine Print


Promotional value expires Jul 4, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Valid only for dinner. Not valid for happy hour specials. Must purchase 1 food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Mancora Cebicheria


Mancora Cebicheria is the joint effort from a pair of restaurateurs eager to show to the world the colorful dishes and diverse flavors of Peruvian cuisine. Head chefs Marcelo and Michael cure morsels of seafood with a marinade called "leche de tigre"⎯a blend of pepper sauce, zesty lime juice, and sea salt along with a written warning against ever attempting to actually milk a tiger. Grilled steaks share plate space with sides of fried bananas, roasted garlic, and pasta covered in basil pesto. Along with fresh seafood, corn finds its way into dishes throughout the menu, whether garnishing ceviche plates with huge kernels of choclo or in glasses of purple corn chicha morada juice.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.