Choose Between Two Options
- $20 for $40 worth of Peruvian food for dinner, valid for two
- $40 for $80 worth of Peruvian food for dinner, valid for four
- See the menu
Mancora Restaurant and Bar
Cuisine Type: Peruvian and Latin American
Handicap Accessible: No
Number of Tables: 25–50
Parking: Metered street parking
Most popular offering: ceviches
Alcohol: Full bar
Delivery / Take-out Available: Yes
Outdoor Seating: No
Pro Tip: Top-notch quality food, drinks, and service
Q&A with Elena Vasilevsky, Public Relations
Do you use any family recipes at your restaurant? Whose family do they belong to (the chef, the owner, or someone else)?
It's a traditional Peruvian food
In your own words, how would you describe your menu?
Mancora offers a taste of traditional Peruvian flare—from colorful plates of ceviche to plump rotisserie chickens. An evening here makes us feel like we've just scaled Machu Picchu without breaking a sweat.
The Inca Empire once spanned far and wide across the coast of South America. Ancient civilizations built towering cities in the Andes, explored far-flung lands, and (our favorite part) cooked dishes using local staples like potatoes, beef, and seafood. The days of the empire may be long gone, but the influence is alive and thriving in delicious plates of modern Peruvian cuisine. Now, we’d love to hop a flight down south, but a trip over to First Avenue is a good start for any hungry history fans.