Mandaloun Mediterranean Cuisine

Baymeadows

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In a Nutshell

Mediterranean small plates of stuffed grape leaves and calamari precede dinner entrees such as grilled lamb and king prawns in lemon butter

The Fine Print

Promotional value expires Jul 17, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Not valid on federal holidays. Not valid with other promotions or specials. 18% service charge added to check based on pre-discounted check value. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $16 for $30 worth of Mediterranean food
  • See the lunch and dinner menus.

Mandaloun Mediterranean Cuisine

Like the Phoenician traders who set out from Lebanese ports in ancient times, the Barakat family has voyaged far and wide, spreading culinary excellence across three continents since the 1930s. Founded in 2008 by Pierre Barakat, Mandaloun Mediterranean Cuisine is the latest outpost of a dynasty that includes UK restaurants run by Pierre's nephews and his father John's original eatery back in Lebanon. Family tradition finds expression in recipes honed over decades, guiding chefs as they transform fresh ingredients into Mediterranean classics from veg-friendly falafel to meaty shawarma and kebabs. Sunlight glints off outdoor tables in front during the day, and belly dancers maze between white-linen-topped tables inside on some weekend nights.

Customer Reviews

Great food and lunch buffet
John F. · October 14, 2015
Food and service were excellent
Cristy B. · July 25, 2015
pleasant staff, food was well prepared with good portions - enjoyable visit
Jack S. · June 28, 2015

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