$10 for $20 Worth of Mediterranean Food and Drinks at Mandaloun Mediterranean Cuisine

Mandaloun Mediterranean Cuisine

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Customer Reviews


483 Ratings

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Relevant Reviews

MR

Myrna R. · 4 reviews TOP REVIEWER
Reviewed March 1, 2013
It was a pleasure to be greeted by the owner and have him personally review and explain every dish on the buffet and how each was made. We also noticed a strong local following as the owner greeted many of the customers by name as they came in. This will become one of my regular places to visit with friends.

DD

Deirdre D. ·
Reviewed February 28, 2013
Food is excellent and authentic. It's the best hummus I've ever had. Owner is friendly and welcoming.

HM

Howard M. ·
Reviewed February 25, 2013
Good food. A bit pricey for a family meal but nice for a couple.

What You'll Get


Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.

$10 for $20 Worth of Mediterranean Food and Drinks

The lunch menu includes midday specials including falafel wraps and chicken-shawarma wraps that come with one side (both $6.95). The dinner menu opens with hot and cold mezze, or Mediterranean small plates, such as stuffed grape leaves ($6.45), spinach pies with accents of feta and pine nuts ($6.45), and calamari with Mandaloun dipping sauce ($8.45). Traditional entrees include kafta khosh-khash, which features charcoal-grilled kebabs of minced lamb on a bed of spicy tomato sauce ($14.95).

Mandaloun Mediterranean Cuisine

Like the Phoenician traders who set out from Lebanese ports in ancient times, the Barakat family has voyaged far and wide, spreading culinary excellence across three continents since the 1930s. Founded in 2008 by Pierre Barakat, Mandaloun Mediterranean Cuisine is the latest outpost of a dynasty that includes UK restaurants run by Pierre's nephews and his father John's original eatery back in Lebanon. Family tradition finds expression in recipes honed over decades, guiding chefs as they transform fresh ingredients into Mediterranean classics from veg-friendly falafel to meaty shawarma and kebabs. Sunlight glints off outdoor tables in front during the day, and belly dancers maze between white-linen-topped tables inside on some weekend nights.

The Fine Print


Promotional value expires Feb 27, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Mandaloun Mediterranean Cuisine


Like the Phoenician traders who set out from Lebanese ports in ancient times, the Barakat family has voyaged far and wide, spreading culinary excellence across three continents since the 1930s. Founded in 2008 by Pierre Barakat, Mandaloun Mediterranean Cuisine is the latest outpost of a dynasty that includes UK restaurants run by Pierre's nephews and his father John's original eatery back in Lebanon. Family tradition finds expression in recipes honed over decades, guiding chefs as they transform fresh ingredients into Mediterranean classics from veg-friendly falafel to meaty shawarma and kebabs. Sunlight glints off outdoor tables in front during the day, and belly dancers maze between white-linen-topped tables inside on some weekend nights.

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